Oceania Cruises is a distinctively different cruise line. Two modern luxury ships carry just 684 guests. Nearly 70% of all staterooms feature private verandas and service is provided by an attentive European staff. At Oceania Cruises, the priority is an extraordinary cruise experience that will fit varied interests and exceed all expectations. This includes the finest cuisine at sea, carefully crafted by world-renowned Master Chef Jacques Pepin. Each ship, Regatta and Insignia, offers the flexibility of open-seating dining in four unique restaurants. Experience a country club atmosphere where the expectation is to dress comfortably and where suits, tuxedos and gowns are never required. Outstanding personal service is provided by a staff-to-guest ratio that is among the best in the industry.